Steamed crock of Liscannor Bay Mussels

Steamed in white wine and drizzled in white sauce


Knox’s Cream Soup of the Evening

Served with homemade brown bread


Texas style Buffalo Chicken Wings

Sautéed in hickory B.B.Q sauce


Knox’s traditional Greek Salad

Feta cheese, sundried tomatoes and black olives, tossed in a light house dressing


Vegetable spring roll

Stir fried vegetables, rolled in filo pastry, on tossed side salad

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Char grilled Chicken Breast

Marinated in garlic rosemary and ginger, with a sweetened roast jus


Prime 8oz Sirloin Steak (€3.50 supplement)

Cooked to your liking, served with brandy and peppercorn sauce


Pan fried Fillet of Cod

Drizzled with a lemon butter sauce


Linguine Napolitano

Fresh pasta tossed in a rich tomato and basil sauce, sprinkled with Parmesan cheese


All main course options are served with seasonal vegetables and potatoes.

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Chefs’ symphony of desserts

Freshly brewed tea or coffee

 

TWO COURSE MEAL AND TEA/COFFEE €15.95

THREE COURSE MEAL AND TEA/COFFEE €18.95



BOTTLE OF HOUSE WINE €15.95


Available Sunday through Thursday 5 to 9.30 pm

 

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Also available Friday

 

 

Available Saturday from 5 - 7pm

 Available Bank Holiday Weekends from 5 - 7pm

 

 

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10% Service Charge for Parties of 10 and over