Valentines Special Dinner....

Steamed crock of Liscannor Bay clams and Mussels
Steamed in white wine and drizzled in white sauce

Knox’s Cream Soup of the Evening
Served with homemade brown bread

Golden fried brie cheese
On tossed salad, with house special plum chutney

Smoked chicken salad
On baby leaves, and pine nut dressing

Grilled prawns in filo pastry
On house salad with our house special chilli sauce.

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Char grilled Chicken Breast
Marinated in garlic rosemary and ginger, with a sweetened roast jus

Prime 8oz Sirloin Steak
Cooked to your liking, served with brandy and peppercorn sauce

Stuffed lion of pork
Tender lion of pork, with apple and bread crumb stuffing

Moroccan chickpea
House special of chickpea and stewed vegetables, served with homemade pita bread

Steamed medley of Atlantic seafood
Trio of cod, sea bass and king prawns, drizzled in our traditional hollandaise sauce

Honey roast duckling
Traditional roast duck glazed and served with cointreau and black cherry sauce

All main course options are served with seasonal vegetables and potatoes.

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Chefs’ symphony of desserts

Freshly brewed tea or coffee

Only €25.00 per person