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| Special Dinner Menu 1
Golden Fried Brie Cheese
On tossed leaves with our house special plum chutney.
Knox’s Smoked Chicken Salad
Tender pieces of smoked roast chicken on baby leaves, dressed with pine nut vinaigrette.
Chef’s Homemade Soup of the Evening
Accompanied with wholemeal brown bread.
Crock of Liscannor Bay Mussels
Poached in white wine and drizzled in garlic cream white wine sauce.
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Knox’s Char Grilled Chicken Breast
Tender chicken breast marinated in garlic rosemary and ginger, with a sweetened jus.
8oz Sirloin Steak
Cooked to your liking, served with a brandy and peppercorn sauce
Oven Baked Salmon Fillet
On a bed of asparagus tips, with a traditional hollandaise sauce
Linguine Napolitano
Fresh pasta tossed in a rich tomato and basil sauce, sprinkled with parmesan cheese
Served with Seasonal Vegetables and Potatoes
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Chef’s Dessert Platter
Tea/Coffee
€25.00 per person
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Special Dinner Menu 2
Chicken and Black Pudding Terrine
Steamed chicken mousse, stuffed with black pudding drizzled with basil pesto oil.
Duo of Liscannor Bay Mussels and Clams
Poached in white wine, with a cream garlic sauce
St Tola’s Goat’s Cheese
Traditional st tolas cheese, served on a light house salad.
Chef’s Bruchetta
Sundried tomatoes and roast peppers topped with parmesan cheese shavings, with a light tossed salad
Homemade Soup of the Evening
Accompanied with wholemeal brown bread
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Prime 10oz Sirloin Steak
Cooked to your liking, with a brandy and peppercorn sauce.
Pan Fried Supreme of Chicken
Breast of chicken with a coconut and cream Thai sauce.
Grilled Lamb Cutlets
Tender lamb cutlets in our house special marinade, cooked to your liking with rosemary sauce.
Garlic king Prawns
Fresh king prawns sautéed in garlic butter, served sizzling, accompanied with seasoned rice
Moroccan Chickpea Tagine
A special North African stew of chickpea and vegetables, served with homemade pita bread.
Served with Seasonal Vegetables and Potatoes
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Chef’s Dessert Platter
Tea/Coffee
€30.00 per person
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Special Dinner Menu 3
Creole Style Prawns
Sizzling platter of Cajun king prawns
Knox’s Smoked Chicken Salad
Smoked roast chicken on baby leaves dressed with pine nut vinaigrette.
Golden Fried Brie Cheese
On tossed leaves with our house special plum chutney
Chef’s Bruchetta
Sundried tomatoes and roast peppers topped with parmesan shavings
Cream Soup of the Evening
Served with homemade brown bread
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Pan Fried Fillet Steak
Cooked to your liking and served with a brandy and peppercorn sauce.
Steamed Medley of Atlantic Seafood
Chef’s choice of today’s fresh catch.
Char Grilled Chicken Breast
Set on a chive mashed potato, with a sweetened jus.
Honey Roast duckling
Glazed and served with a cointreau and black cherry sauce.
Picetta of Pork
Golden fried escalope of pork, with a rich tomato sauce on a bed of fresh linguine pasta.
Grilled Goats Cheese
St Tolas cheese on a garlic crustine with a red onion and pepper marmalade.
Served with Seasonal Vegetables and Potatoes
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Chef’s Dessert Platter
Tea/Coffee
€35.00 per person |
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